Cook / Chef de Partie on River boats (f/m)

Requirements:

Ability to cook independently for a large number of guests and crew, good kitchen organisation skills, and previous experience in high-volume catering or hospitality.

Rotation: 8/4 weeks or 2/2 weeks
Start: to be discussed

Previous cruise, hotel, restaurant, or large-scale catering experience is preferred.

The position is open to candidates holding an EU or Ukrainian / Moldavian passport.