Baker

We are recruiting Bakers for placement with leading cruise lines. As a Baker onboard, you will prepare fresh breads, pastries, and desserts daily for guests and crew, working under the supervision of the Pastry Chef and Executive Chef.

Responsibilities:

• Bake breads, rolls, pastries, and desserts according to recipes and schedules
• Maintain cleanliness and hygiene in the bakery section
• Support buffet, dining room, and specialty restaurant needs
• Follow food safety standards (HACCP/USPH)
• Assist with stock rotation and inventory control

Requirements:

• Professional baking experience (hotel, resort, or cruise ship preferred)
• Knowledge of bread and pastry techniques
• Ability to work in a fast‑paced, multicultural environment
• Strong teamwork and communication skills

Benefits:

• Competitive salary and contract terms (set by cruise line)
• Accommodation and meals provided onboard
• International travel opportunities
• Career growth within the cruise line culinary team