Sous Chef - Italian Specialty - Asap

Length of contract: 6 months on / 2 months off

Joining: ASAP

Sous Chef - Italian Specialty Restaurant
Reports to: Executive Sous Chef and Chef de cuisine
 
Responsibilities :
Culinary Operations Support:
·       Assist the Executive Chef and Executive Sous Chef in supervising and coordinating the galley team.
·       Ensure smooth and efficient kitchen operations during meal service, maintaining high culinary standards.
Food Preparation and Presentation:
·       Oversee the preparation, cooking, and presentation of dishes, ensuring quality and consistency.
·       Implement standardized recipes and plating guidelines to maintain a consistent guest experience.
Team Management:
·       Mentor and guide the kitchen staff, including chefs de partie and other team members.
·       Foster teamwork and maintain a positive work environment to enhance productivity.
Inventory Management:
·       Assist in managing inventory levels and ordering supplies as needed.
·       Minimize waste and maintain cost efficiency to meet budgetary guidelines.
Health and Safety Compliance:
·       Enforce strict adherence to food safety and sanitation standards, following local and international regulations.
·       Conduct regular inspections to ensure cleanliness and hygiene in the galley.
Collaboration and Communication:
·       Work closely with other departments to ensure seamless coordination of dining experiences.
·       Maintain open communication with the culinary team and other onboard staff.
 
Profile:
-       Previous experience as a Sous chef in high-class restaurant or 4/5 * hotel
-       Must have extensive knowledge about authentic and traditional Italian cuisine
-       Must have extensive knowledge about Italian seasoning and cooking method
-       Proficiency in English (additional language are a plus)
-       Ability to lift up 25 Kilograms

The ideal candidates must meet the following requirements:

- Previous cruise ship experience
- Valid maritime certificates and documentation
- Strong knowledge and understanding of authentic Italian cuisine
- Proven expertise in fresh pasta preparation and production