Sous Chef

We are recruiting a Chef de Cuisine for VIKING OCEAN CRUISES!

Take your culinary career to the next level with one of the world's leading luxury cruise companies. As a Sous Chef, you will work alongside an international team of professionals, deliver exceptional dining experiences for guests, and gain valuable experience in a premium hospitality environment while traveling the world.

WHY IS IT COOL TO BECOME A VIKING?

* Competitive salary
* Paid flights to and from the ship
* Legal employment with an international company
* Fixed return dates at the end of your contract
* Free accommodation on board
* Free meals every day
* Free ship-wide Wi-Fi
* Medical care provided on board
* Uniform and laundry service included
* Opportunity to visit different countries and destinations
* Work in a multicultural international team
* Career growth and promotion opportunities
* Professional training and continuous development
* Stable long-term contracts
* High safety standards and excellent working conditions
* The chance to build an international hospitality career with a world-renowned luxury cruise line

REQUIREMENTS:

* Minimum 21 years old
* Graduated culinary education or equivalent professional experience
* Experience in a similar position in a 4 or 5 stars hotel, resort, or restaurant operation
* Fluent English with excellent communication skills to understand and explain menus, recipes, and kitchen procedures
* Experience leading multicultural teams
* Flexible, stress-resistant, and a committed team player
* Guest-focused, service-oriented, with a positive attitude, professional appearance, and impeccable hygiene standards
* Previous cruise industry experience is an advantage
* No visible tattoos