Sous Chef

Faststream is recruiting for a sous chef

Job Description Faststream Recruitment is seeking an experienced Sous Chef to join a leading ultra-luxury cruise line. This is a fantastic opportunity to join a world-class culinary team and deliver exceptional dining experiences at sea.

Your Role:

• Ensure exceptional food quality, presentation and consistency.
• Lead, coach and develop junior members of the culinary team.
• Monitor food production, service and final plating.
• Maintain food cost, portion control and minimise waste.
• Ensure full compliance with HACCP, Public Health and sanitation standards.
• Support the smooth and efficient daily operation of the galley.

Requirements:

• Minimum 8 years' professional culinary experience.
• Minimum 2 years' management experience within luxury hospitality or an upscale cruise line.
• Strong culinary, leadership and team management skills.
• Excellent knowledge of food quality, cost control and HACCP.
• Professional chef apprenticeship or Degree in Culinary Arts.
• Previous cruise experience is advantageous.

What is on Offer?

• Join a prestigious ultra-luxury cruise brand.
• Competitive onboard salary of $3400 per month worked on board.
• Rotation of 5 months on board 2 months off.
• Single cabin provided.
• Travel worldwide while developing your culinary career.
• Start date – ASAP!

To be considered for this opportunity, please apply!