Executive Sous Chef

Fsatstream is recruiting for an Executive sous chef

Faststream Recruitment is seeking an experienced Executive Sous Chef to join the culinary team onboard with an ultra luxury cruise line.

The Role:

• Assist the Executive Chef in overseeing all culinary operations, ensuring ultra-high dining standards.
• Lead and develop a diverse team of chefs, fostering excellence in execution.
• Ensure top-tier food quality, safety, and hygiene compliance (USPH/HACCP).
• Support food cost management, stock control, and provisioning.

Requirements:

• Proven experience as an Executive Sous Chef within the luxury cruise sector.
• Strong leadership and team-building abilities.
• Expertise in fine dining and international cuisine.
• Valid seagoing documents and availability to join ASAP!

Benefits:

• Competitive salary of $8250 per month, paid on board. 
• 4 months on / 2 months off rotation.
• Travel the world while doing what you love.
• Career growth with a top-tier cruise brand that is expanding!

To be considered for this exciting opportunity, please apply!