Chef De Partie - Pastry

Faststream is recruiting a Chef de Partie

Join an international cruise line as a Chef de Partie – Pastry and develop your culinary career in a busy, high-volume galley environment at sea.

This opportunity would suit a pastry chef with experience in hotels, resorts, restaurants or cruise ships who can produce high-quality pastries and desserts while maintaining excellent food safety and hygiene standards.

What you'll be doing

• Preparing and producing pastries, cakes, desserts and other baked goods
• Maintaining consistent quality, portion control and presentation
• Supporting the daily operation of the pastry section
• Monitoring stock levels and minimising food waste
• Maintaining food safety, hygiene and sanitation standards
• Working closely with the wider galley team

What you'll need
Essential

• Experience as a Chef de Partie within a professional pastry kitchen
• Strong knowledge of pastry production, desserts and baking techniques
• Good understanding of food safety and hygiene standards
• Ability to work in a fast-paced, high-volume kitchen
• Strong teamwork and organisational skills

Preferred

• Previous cruise ship experience
• Experience in a high-volume hotel, resort or restaurant
• Knowledge of HACCP and USPH standards

Contract & package

• Rotation: 6 months onboard followed by 2 months' leave
• International itineraries

Interested? Apply with your CV, and our Cruise recruitment team will review your experience against the client's requirements.

Faststream Recruitment is approved by the UK Maritime and Coastguard Agency as an MLC Recruitment and Placement Service Provider. Faststream does not charge seafarers recruitment or placement fees.