Cook / Chef de Partie on River cruise ships (f/m) - Season 2027

Responsibilities

• Preparation and cooking of dishes according to recipes and quality standards
• Work across different galley sections as required
• Preparation and service of daily meals
• Professional handling and storage of food products
• Compliance with food safety, hygiene and cleanliness standards
• Support of efficient daily galley operations

Requirements

• English — minimum Intermediate level
• Professional culinary education or specialised cook training preferred
• Minimum 2 years of experience in a comparable position
• Good knowledge of food products, menus and galley equipment
• Strong understanding of food safety and hygiene requirements
• Ability to work efficiently under pressure in an international galley team

Compensation & Conditions

• Seasonal contract for the 2027 European river cruise season
• Approximate season: March/April to October/November
• Competitive salary
• Well-structured onboard rotation system
• Paid vacation
• Free accommodation and meals onboard
• Travel and transportation to the vessel paid by the employer