Maître D'Hotel - HIGH END CRUISE LINE

Currently seeking a Maître D’Hotel to supervise, motivate and coach the Dining Service Team members in order to provide excellent service to the guests on board a luxury cruise line

The Maître D’Hotel ensures compliance with quality and sanitation standards and procedures in all restaurants, crew mess rooms and room service and will:

• Supervise, coach, evaluate and motivate the Dining Service Team.
• Handles and resolve guest complaints regarding dining quality and service.
• Conducts daily Team briefings or meetings.
• Contributes to cost control through close monitoring of the inventory.
• Supervise and monitor the correct application of food safety procedures and food quality requirements
related to all processes.

REQUIREMENTS

• Previous experience onboard Luxury/Premium Cruise lines.
• Extensive experience with diverse Luxury/Premium hospitality venues in the dining operations.
• Previous experience in Start Ups/Pre-openings is an advantage.
• Food Safety/HACCP certificate required.
• Intermediate knowledge on food safety.
• Excellent management and organizational skills.
• Excellent interpersonal and communication skills.
• Passionate about hospitality and customer service driven.
• Possess a valid passport and seaman book.

Proficiency in Computers. Microsoft programs to include but not limited to, Outlook, Word, Excel.

Language Capability Fluent in written and spoken English. Any additional European language is considered an advantage.

Apply today!