Pastry Chef

ISMIRA Agency actively recruiting for position PASTRY CHEF for Scylla AG!
Founded in Switzerland in 1973, Scylla has been setting the standard in premium river cruising for more than 50 years. Their motto is “Quality, our passion”.
Today, the company operates more than 40 modern river ships, sailing along the Rhine, Danube, Seine, Rhône, Saône, and many other beautiful rivers across Europe.

The Pastry Chef is responsible for the preparation of the various menu items according to the recipes and photos provided by shipboard management, and assisting in the preparation and service of all meals

Duties and responsibilities:
Ensure smooth, organized, and efficient operations within the galley.
Actively participate in daily operations, including managing any station when required.
Deliver professional and courteous service at all designated workstations.
Welcome and greet guests in restaurants or public areas.
Be present during peak working hours (preparation, service, meetings).
Distribute operational information within the team and to other departments.
Prepare duty schedules.
Maintain complete knowledge of menus, recipes, and culinary standards.
Ensure proper mise en place and station setup.
Monitor crew food quality and quantity according to company standards.
Conduct regular training sessions for the galley team.

Work & Life Onboard Conditions:
Competitive salary paid in EURO + possible to earn gratuties
River ships are located in Europe - closer to home
Seasonal work with contracts from March to November renewable each season
No Safety certificates or Seaman's book required
Very simple medical exam - can be conducted with family doctor
Free food and accommodation onboard (shared for 2 same gender crew)
Possibility to take paid days off, sick days and vacation during the season
Excellent working conditions, social contributions and health insurance
Free internet (10 GB per month)
Shore leave almost every day
Work in an international team and develop your professional skills
Travel across Europe while gaining valuable international experience

Requirements:
Experience in Galley operation
Preferably graduated within hotel industry and/ or previous cruise ship experience.
Age: min. 18 years old
Stress resistant, calm under pressure, team player with positive attitude.
Open minded, independent and flexible with strong customer focus.
Professional attitude and appearance, reliable and hard-working able to work long shifts.
Crew on board river cruises have to be ready for mixed duties and multitasking.