Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Country:
United Kingdom
Website:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!

  1. 50 cruise ship jobs from Seabourn Cruise Line:

  2. Fleet Executive Chef

    The Fleet Executive Chef is responsible for establishing the high-end food products within the Seabourn Fleet, developing the menu, new concepts, training the onboard team, and complying with all HESS processes. Management of all shipboard food operations to ensure that the line's high standards of

    October 30, 2025 - Seabourn Cruise Line - English language ad

  3. Fleet Manager Provisions

    The Fleet Manager Provisions is responsible for overseeing all hotel department storekeeping activities, ensuring the accuracy and precision of inventory transactions, cost control, stock management (both revenue and non-revenue items), inventory turnover, and compliance with company policies. This

    October 29, 2025 - Seabourn Cruise Line - English language ad

  4. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    October 29, 2025 - Seabourn Cruise Line - English language ad

  5. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and...

    October 28, 2025 - Seabourn Cruise Line - English language ad

  6. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE Management of all shipboard food preparation to ensure that the...

    October 28, 2025 - Seabourn Cruise Line - English language ad

  7. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational...

    October 28, 2025 - Seabourn Cruise Line - English language ad

  8. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within...

    October 28, 2025 - Seabourn Cruise Line - English language ad

  9. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established...

    October 28, 2025 - Seabourn Cruise Line - English language ad

  10. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the...

    October 28, 2025 - Seabourn Cruise Line - English language ad

  11. Suite Attendant

    The Attendant is ultimately responsible to ensure that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Attendant has a great o

    October 26, 2025 - Seabourn Cruise Line - English language ad

  12. Senior Guest Services Specialist

    Provide exceptional service by handling guest calls with professionalism and warmth, assisting with inquiries, requests, and concerns. Perform administrative tasks accurately and share relevant guest information with appropriate departments to ensure seamless follow-up. Consistently exceed expectati

    October 26, 2025 - Seabourn Cruise Line - English language ad

  13. Service Utility

    Under general supervision, service utilities execute and assist with all food and beverage related preparation, services and cleanup duties to help maintain an overall smooth running operation. The Service Utilities play an important part in the success of the overall service operation. The crucial

    October 23, 2025 - Seabourn Cruise Line - English language ad

  14. Kitchen Asst

    Join Seabourn's Culinary Team as a Kitchen Assistant!Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary team, where you will perform essential cooking functions across all galleys on boa

    October 23, 2025 - Seabourn Cruise Line - English language ad

  15. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    October 23, 2025 - Seabourn Cruise Line - English language ad

  16. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    October 23, 2025 - Seabourn Cruise Line - English language ad

  17. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    October 23, 2025 - Seabourn Cruise Line - English language ad

  18. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    October 22, 2025 - Seabourn Cruise Line - English language ad

  19. Demi Chef de Partie Pastry

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may

    October 22, 2025 - Seabourn Cruise Line - English language ad

  20. Demi Chef de Partie

    The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

    October 22, 2025 - Seabourn Cruise Line - English language ad

  21. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    October 22, 2025 - Seabourn Cruise Line - English language ad

  22. Chef De Cuisine

    Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

    October 22, 2025 - Seabourn Cruise Line - English language ad

  23. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    October 22, 2025 - Seabourn Cruise Line - English language ad

  24. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    October 22, 2025 - Seabourn Cruise Line - English language ad

  25. Executive Chef de Cuisine

    Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Executive Chef de Cuisine plays a crucial role in satisfying the guests experience onboard th

    October 20, 2025 - Seabourn Cruise Line - English language ad

  26. Restaurant & Bar Operations Manager

    The Maitre D' Hotel is responsible for managing and overseeing the entire service department, ensuring the smooth operation of the vessel's dining outlets, bars, and lounges. This includes planning and scheduling for all service staff, Outlet Managers, and utilities to optimize performance and produ

    October 18, 2025 - Seabourn Cruise Line - English language ad

  27. Chief Baker

    Directs and oversees team members and all preparation of bakery products onboard for guests and crew. 

    October 18, 2025 - Seabourn Cruise Line - English language ad

  28. Suite Host

    The Suite Host is ultimately responsible for ensuring that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Host has a great opp

    October 17, 2025 - Seabourn Cruise Line - English language ad

  29. Housekeeping Utility

    The Housekeeping Utility’s primary responsibility is to ensure the overall cleanliness of all assigned Crew and Officer’s cabins, Crew and Guest public areas according to standards implemented by the company. In order to consistently exceed Guest expectations and provide the highest levels of pr

    October 17, 2025 - Seabourn Cruise Line - English language ad

  30. Suite Attendant

    The Suite Attendant is ultimately responsible to ensure that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Attendant has a g

    October 17, 2025 - Seabourn Cruise Line - English language ad

  31. Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine

    October 16, 2025 - Seabourn Cruise Line - English language ad

  32. Learning Development Manager

    The Learning & Development Manager works in close collaboration with HR Manager and onboard Leadership Team and is responsible for ensuring effective implementation and management of onboard learning programs and initiatives.Builds strong partnerships across all departments to address existi

    October 15, 2025 - Seabourn Cruise Line - English language ad

  33. Host

    The Seating host will report directly to the Restaurant manager and will take charge of seating/welcoming duties in the Colonnade during breakfast and lunch shifts, in addition to the table assignment and seating in the Main dining room during dinner shifts. The seating host will also have the owner

    October 14, 2025 - Seabourn Cruise Line - English language ad

  34. Guest Services Operator

    Answering all calls received at the telephone central as per Seabourn standards and telephone etiquette, whilst providing all guests with a service ensuring satisfaction achieved. The Guest Service Operator is a direct link to the guests on board. Although interaction is not face-to-face the impact

    October 14, 2025 - Seabourn Cruise Line - English language ad

  35. Waiter

    The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges, bars, decks and oth

    October 14, 2025 - Seabourn Cruise Line - English language ad

  36. Executive Sous Chef

    Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

    October 14, 2025 - Seabourn Cruise Line - English language ad

  37. Destinations Associate

    Let your passion for travel and adventure become a career! Calling all cultural explorers! Are you an outgoing sales professional looking to bring adventure to your career?As a Destinations Associate, you add excitement to our guests' cruise itinerary with tours and cultural site visits. Use your p

    October 13, 2025 - Seabourn Cruise Line - English language ad

  38. Human Resources Manager

    Serves as an onboard overall people team resource to support onboard leadership and teammates with building and strengthening culture in line with Seabourn Mission, Core Values, brand strategy and Culture Essential behaviors through the DEI lens.The HR Manager leads the onboard HR team and acts as t

    October 11, 2025 - Seabourn Cruise Line - English language ad

  39. Sushi Waiter

    Must Speak Japanese:The waiter is responsible for guest satisfaction and service procedures as instructed by the Snr Waiters, Assistant Maitre d’s and outlet managers [incl. Bar Manager]. This includes, but is not limited to, all food and beverage services provided in all the Restaurants, lounges,

    October 11, 2025 - Seabourn Cruise Line - English language ad

  40. Bar Manager

    The Bar Manager is ultimately responsible for ensuring that their team creates the finest travel experience onboard our vessels. They follow up on all service procedures and encourage their team to interact positively with their guests. The Bar Manager is also responsible to cost control to achieve

    October 10, 2025 - Seabourn Cruise Line - English language ad

  41. Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    October 10, 2025 - Seabourn Cruise Line - English language ad

  42. Asst Sommelier

    Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

    October 10, 2025 - Seabourn Cruise Line - English language ad

  43. Guest Services Specialist

    Assists all guests with any service issue, queries and complaints, as well as providing general ship, port, tour and travel information. Meet or exceed guest expectations on every occasion. Guest relations come first and it is the duty of the GSS to make effective decisions during work and report al

    October 10, 2025 - Seabourn Cruise Line - English language ad

  44. General Galley Steward

    Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

    October 8, 2025 - Seabourn Cruise Line - English language ad

  45. Sous Chef

    Join our culinary team as a Sous Chef onboard a ship! You'll manage culinary administration, support the Executive Chef de Cuisine, maintain confidentiality, and ensure document accuracy. Responsibilities include scheduling meetings, maintaining the chef's calendar, handling correspondence, assistin

    October 7, 2025 - Seabourn Cruise Line - English language ad

  46. Provision Master

    Over all responsible for all Hotel department storekeeping and to deliver clear and accurate results and reports in regards to inventory transactions, cost and stock control (revenue and non-revenue), inventory levels, inventory turn over and irregularities. The Provision Master has full responsibil

    October 7, 2025 - Seabourn Cruise Line - English language ad

  47. Suite Host

    The Suite Host is ultimately responsible for ensuring that the guests have a comfortable and enjoyable stay on board the vessel, whilst following all cleaning and service procedures set out by Seabourn. This role contributes to the Company Mission Statement and Values. The Suite Host has a great opp

    October 4, 2025 - Seabourn Cruise Line - English language ad

  48. Head Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    October 3, 2025 - Seabourn Cruise Line - English language ad

  49. Chef De Partie

    Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in the

    October 2, 2025 - Seabourn Cruise Line - English language ad

  50. Fleet Manager Restaurant Services

    The Fleet Manager Restaurant Services oversees the Service Department, managing the Restaurant & Bar Operations Managers and Outlet Managers, and...

    October 1, 2025 - Seabourn Cruise Line - English language ad

  51. Food & Beverage Runner

    The Food and Beverage Runner plays a pivotal role in ensuring exceptional dining experiences for our guests. Responsible during Breakfast and Lunch to provide the finest of services from behind the Colonnade Buffet and assist where applicable. This role will assist during dinner service to swiftly d

    September 30, 2025 - Seabourn Cruise Line - English language ad