Seabourn Cruise Line
Seabourn Cruise Line

Seabourn Cruise Line

Country:
United Kingdom
Website:
www.seabourn.com

With Seabourn's world renowned reputation for excellence and luxury, it is only right that we recruit only the very best people to enjoy career opportunities working on one of our ships. Seabourn Cruise Line is an excellent place to begin your career at sea as well as further develop your career within this exciting industry. Seabourn provides an intuitive and gracious service which is delivered by staff that are passionate about maximising the guest experience onboard. We are seeking hospitality professionals to join the onboard family. Start your exciting new career at sea with one of our entry level positions in the hotel department onboard. For those already in Hotel Management we have exciting management positions in Food and Beverage, Galley, Guest Services and Human Resources departments.

If you feel you have the fine art of delight, genuine and heartfelt hospitality then please apply today!


  1. 47 cruise ship jobs from Seabourn Cruise Line:

  2. HR Officer

    Lead onboard human resources team, advise Captain and management on employee relations, training, compliance with maritime labour regulations, and promote culture, DEI and crew wellbeing.

    February 12, 2026 - Seabourn Cruise Line - English language ad

  3. Fleet Executive Pastry Chef

    Lead fleet-wide pastry and bakery culinary standards, develop innovative menus, audit ship operations, train pastry teams, and collaborate with supply chain to ensure consistent quality and guest satisfaction.

    February 11, 2026 - Seabourn Cruise Line - English language ad

  4. Executive Housekeeper

    Lead and manage the shipboard Housekeeping department, overseeing laundry, linen, stewardess and utility teams, enforcing cleanliness, SOPs, inventories, training, budget control and guest satisfaction across the vessel.

    February 8, 2026 - Seabourn Cruise Line - English language ad

  5. Chief Butcher

    Lead and supervise onboard butchery operations, producing portions to company standards, training staff, managing quality, costs, sanitation, and reporting to the Executive Chef.

    February 7, 2026 - Seabourn Cruise Line - English language ad

  6. Executive Pastry Sous Chef

    Lead and supervise shipboard pastry operations, manage pastry team, ensure quality, cost control, training, hygiene and compliance while assisting the Executive Chef across galley functions.

    February 7, 2026 - Seabourn Cruise Line - English language ad

  7. General Galley Steward

    Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

    February 5, 2026 - Seabourn Cruise Line - English language ad

  8. Sous Chef

    Join as a shipboard Sous Chef managing kitchen operations, assisting the Chef de Cuisine, training staff, contributing to menu design, and ensuring sanitation compliance.

    February 4, 2026 - Seabourn Cruise Line - English language ad

  9. Laundry Master

    Supervise and manage onboard laundry operations, leading the laundry team to process, press, and maintain linens, uniforms, and guest garments while ensuring hygiene, equipment upkeep, and compliance.

    February 4, 2026 - Seabourn Cruise Line - English language ad

  10. Colonnade Manager

    Lead daily restaurant operations at the Colonnade, supervising service staff, ensuring guest satisfaction, training team members, and maintaining safety and hygiene standards onboard.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  11. Waiter

    Provide attentive food and beverage service across restaurants, lounges, bars and events on board, following service standards, assisting senior staff, and ensuring guest satisfaction.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  12. Host

    Welcome and seat guests across outlets, manage hosting tables and reservations in SilverWhere, generate reports, record guest feedback and preferences in Siebel for F&B management.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  13. Restaurant & Bar Operations Manager

    Lead and manage all restaurant and bar operations onboard, supervising staff, ensuring service quality, scheduling, cost control, training, safety compliance and guest satisfaction reporting to the Hotel Director.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  14. Destination Associate

    Sell, coordinate, and lead ship shore excursions by promoting tours, escorting guests, assisting with dispatch and administrative tasks, and providing local knowledge and translations.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  15. Suite Host

    Provide personalized cleaning and in-suite service for assigned luxury suites, supervise suite attendant, maintain amenities, assist guests with requests, and ensure company service standards.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  16. Executive Chef de Cuisine

    Senior shipboard culinary leader managing all food preparation, menus, budgets, staff training and sanitation to deliver high-quality guest dining experiences across multiple onboard venues.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  17. Suite Attendant

    Provide attentive housekeeping and in-suite service for luxury guests aboard, cleaning, restocking, assisting Suite Host, and ensuring Seabourn service standards are met.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  18. Provision Master

    Responsible for managing shipboard inventory, procurement, and stores operations; controlling costs, supervising storekeepers, ensuring stock levels, FIFO rotation, and public health compliance across hotel and F&B.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  19. Guest Services Operator

    Operate the ship's guest services telephone central, handle reservations and complaints, coordinate with departments, manage lost-and-found and administrative tasks to ensure excellent onboard guest support.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  20. Chef de Cuisine

    Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  21. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  22. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  23. Chief Baker

    Leads and supervises the onboard bakery, directing daily production, training staff, ensuring quality, hygiene compliance, cost control, and coordination with galley leadership for guest satisfaction.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  24. Executive Sous Chef

    Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  25. Asst Sommelier

    Assist the Sommelier in wine and beverage service, supervise outlet staff, maximise beverage sales, maintain inventory controls and uphold service and public health standards onboard.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  26. Head Sommelier

    Lead onboard wine program and supervise sommelier team, manage wine lists, inventory, ordering, training and guest wine service to enhance dining experiences on Seabourn.

    February 3, 2026 - Seabourn Cruise Line - English language ad

  27. Waiter

    Provide attentive, personalized food and beverage service across multiple onboard restaurants, bars and lounges, following service standards and assisting senior wait staff to ensure guest satisfaction.

    January 30, 2026 - Seabourn Cruise Line - English language ad

  28. Suite Host

    Provide attentive, high-standard in-suite housekeeping and personalized guest service for luxury suites, supervise suite attendant, manage amenities, turn-downs, and guest requests aboard the cruise vessel.

    January 24, 2026 - Seabourn Cruise Line - English language ad

  29. Demi Chef de Partie

    Prepare and execute assigned station dishes following standardized recipes and menus, maintain sanitation and quality, assist Chef de Partie and Sous Chef, and comply with shipboard safety.

    January 21, 2026 - Seabourn Cruise Line - English language ad

  30. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, maintain high quality, hygiene and productivity, assist Chef de Partie and comply with maritime certifications and fitness requirements.

    January 21, 2026 - Seabourn Cruise Line - English language ad

  31. Chef De Partie

    Supervises and executes high-volume, five-star station cooking; coaches and manages demi chefs, controls inventory and hygiene, ensuring exceptional guest satisfaction and food quality aboard a cruise ship.

    January 20, 2026 - Seabourn Cruise Line - English language ad

  32. Demi Chef de Partie

    Responsible for preparing and executing assigned station dishes according to menus and recipes, maintaining quality, sanitation, and compliance while supporting kitchen operations on a cruise ship.

    January 20, 2026 - Seabourn Cruise Line - English language ad

  33. Demi Chef de Partie Pastry

    Supervise and prepare high-quality pastry and dessert items, support pastry team, ensure food safety, inventory control, and guest satisfaction aboard cruise ship.

    January 20, 2026 - Seabourn Cruise Line - English language ad

  34. Executive Sous Chef

    Oversee shipboard food production, assist the Executive Chef, train galley staff, control food cost and waste, and ensure hygiene, portioning, and guest satisfaction across outlets.

    January 20, 2026 - Seabourn Cruise Line - English language ad

  35. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    January 20, 2026 - Seabourn Cruise Line - English language ad

  36. Sommelier

    Lead the ship’s wine program, manage inventory and wine lists, train staff, conduct wine seminars, and optimise beverage sales and service in restaurants.

    January 20, 2026 - Seabourn Cruise Line - English language ad

  37. Waiter

    Provide attentive food and beverage service across shipboard restaurants, bars and events, following service standards, assisting seniors, and ensuring guest satisfaction and safety.

    January 20, 2026 - Seabourn Cruise Line - English language ad

  38. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    January 19, 2026 - Seabourn Cruise Line - English language ad

  39. Commis de Cuisine

    Performs basic cooking and galley utility tasks, preparing stations, maintaining hygiene and stock rotation, supporting banquets, buffets and a la carte services aboard a cruise ship.

    January 17, 2026 - Seabourn Cruise Line - English language ad

  40. Fleet Manager Housekeeping Operations

    Lead and travel to ships to standardise and audit housekeeping across the fleet, train managers, drive KPIs, ensure brand compliance and implement operational improvements.

    January 16, 2026 - Seabourn Cruise Line - English language ad

  41. Executive Sous Chef

    Lead galley operations supporting the Executive Chef, supervising food preparation, training staff, controlling food costs and hygiene, and ensuring high culinary standards and guest satisfaction aboard cruise vessels.

    January 16, 2026 - Seabourn Cruise Line - English language ad

  42. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

    January 16, 2026 - Seabourn Cruise Line - English language ad

  43. Chef De Cuisine

    Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.

    January 16, 2026 - Seabourn Cruise Line - English language ad

  44. Chef De Partie

    Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

    January 16, 2026 - Seabourn Cruise Line - English language ad

  45. Demi Chef de Partie

    Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.

    January 16, 2026 - Seabourn Cruise Line - English language ad

  46. Waiter

    Provide attentive, personalized food and beverage service across ship restaurants, bars, and events, following service standards and assisting senior waitstaff to ensure guest satisfaction.

    January 16, 2026 - Seabourn Cruise Line - English language ad

  47. Suite Attendant

    Provide cleaning and in-suite service for assigned luxury suites, restocking amenities, performing turn-downs, and assisting the Suite Host to ensure exceptional guest comfort aboard.

    January 15, 2026 - Seabourn Cruise Line - English language ad

  48. Suite Host

    Provide exceptional in-suite housekeeping and personalised guest service aboard a luxury cruise ship, supervising attendants, maintaining suites, amenities, and guest preferences to Seabourn standards.

    January 15, 2026 - Seabourn Cruise Line - English language ad