The Ritz-Carlton Yacht Collection
The Ritz-Carlton Yacht Collection

The Ritz-Carlton Yacht Collection

Country:
United States of America
Website:
careers.ritzcarltonyachtcollection.com

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury service throughout the world.

The Ritz-Carlton has taken the legendary service to sea with The Ritz-Carlton Yacht Collection and seeks experienced luxury cruise hospitality professionals to become one of our Ladies and Gentlemen.

Designed to combine the luxury lifestyle of The Ritz-Carlton® and the casual freedom of a yachting vacation, The Ritz-Carlton Yacht Collection will offer voyages on the first of three custom-built yachts in 2020. Calling on unique and distinguished destinations alike, most voyages range from seven to ten nights, offering many overnight calls and uniquely curated experiences ashore. Each yacht will feature 149 suites, each with its own private terrace, and accommodate up to 298 guests in a relaxed, casually elegant atmosphere. As with The Ritz-Carlton® on land, each yacht will feature personalized service, elevated dining and luxury amenities.


  1. 21 cruise ship jobs from The Ritz-Carlton Yacht Collection:

  2. Florist (Shipboard)

    Design and maintain fresh and artificial floral arrangements for guest suites and public areas, assist events and housekeeping tasks, and ensure health and safety compliance.

    August 13, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  3. Maître D’ (Shipboard)

    Lead daily restaurant service operations onboard, manage reservations and staff, uphold public health standards, coordinate special events, and drive F&B financial performance.

    August 13, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  4. Chef de Cuisine (Shipboard)

    Lead assigned galley to ensure high-quality food production, supervise culinary team, manage inventory and health standards, and host guest culinary workshops and events.

    August 12, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  5. Housekeeping Manager (Shipboard)

    Manage and oversee yacht-wide housekeeping and laundry operations, ensuring Forbes-standard cleanliness in guest suites and public areas while supporting budgets, inspections, staff training, and public health compliance.

    August 12, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  6. Sound & Light Technician (Shipboard)

    Operate, program and maintain onboard sound, lighting and AV systems; set up for shows, events and enrichment activities, perform maintenance, inventory and guest technical liaison duties.

    August 11, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  7. Executive Sous Chef (Shipboard)

    Senior shipboard culinary leader responsible for overseeing all galley operations, food safety, quality, staff management, guest engagement, and culinary events while reporting to the Executive Chef.

    August 11, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  8. Suite Ambassador (Shipboard)

    Provide highly personalized in-suite service to suite guests, managing cleanliness, in-suite dining, valet and wardrobe requests while coordinating with concierge and F&B teams.

    August 11, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  9. Assistant IT & Broadcast Manager (Shipboard)

    Operate and maintain shipboard broadcast systems and onboard IT infrastructure, support Technology Manager with networks, servers, AV setups, troubleshooting, backups, and user support across the vessel.

    August 10, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  10. Rooms Division Manager (Shipboard)

    Lead onboard Housekeeping, Laundry and In-Suite Dining operations, managing staff, budgets, and quality standards to ensure impeccable guest experiences and compliance with public health regulations.

    August 9, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  11. Sake and Tea Sommelier (Shipboard)

    Provide expert sake and tea curation, service, tastings and workshops onboard, manage inventory, mentor beverage staff, and enhance guest dining experiences aboard a luxury cruise ship.

    August 8, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  12. Chief Carpenter (Shipboard)

    Leads shipboard carpentry department, overseeing woodwork, repairs and maintenance across guest and crew areas, training junior carpenters and ensuring safety, standards, and guest comfort.

    August 6, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  13. Fleet Executive Chef (Shipboard)

    Lead and manage culinary strategy and operations across the fleet, overseeing galley performance, menu development, training, procurement, USPH compliance, and financial control in partnership with shoreside Culinary Director.

    August 5, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  14. Executive Chef (Shipboard)

    Leads and manages all onboard culinary operations, overseeing galley teams, menu planning, food cost control, training, public health compliance, and guest culinary experiences.

    August 5, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  15. Restaurant Manager (Shipboard)

    Oversee daily operation of the main dining room and in-suite dining onboard, support the Food and Beverage Director across venues, manage staff training, sanitation, events, and financial performance.

    August 1, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  16. Sous Chef (Specialty Dining) (Shipboard)

    Lead and supervise specialty-dining galley operations aboard the yacht, ensuring Michelin-quality dish execution, station readiness, sanitation compliance, staff training and inventory control.

    August 1, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  17. Junior Sous Chef - Employee Dining Room (Shipboard)

    Lead galley shift by preparing and presenting high-quality, diverse meals for the crew Employee Dining Room, ensuring USPH compliance and training junior cooks.

    July 29, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  18. Bar Utility (Shipboard)

    Support mixologists and bartenders by stocking, cleaning, preparing garnishes, handling glassware, transporting supplies, ensuring hygiene and USPH compliance across multiple bars including employee lounge.

    July 27, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  19. Mixologist (Shipboard)

    Create and serve classic and innovative cocktails, lead bar team, maintain beverage standards and inventory, ensure luxury guest service across bars, restaurants and special events onboard.

    July 27, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  20. Sous Chef (Shipboard)

    The Sous Chef oversees galley operations, supervises culinary staff, enforces USPH hygiene standards, assists menu planning, and maintains food quality during services aboard the yacht.

    July 21, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  21. Hotel Manager (Shipboard)

    Senior shipboard hospitality leader overseeing all hotel operations, guest experience, onboard revenue departments and staff, ensuring luxury brand standards, service excellence, and financial performance.

    July 18, 2026 - The Ritz-Carlton Yacht Collection - English language ad

  22. Sound & Light Technician Assistant (Shipboard)

    Assist sound and lighting technician with installation, programming, maintenance, inventory and event support onboard, conducting equipment checks, troubleshooting, and coordinating guest AV requests during live entertainment.

    July 17, 2026 - The Ritz-Carlton Yacht Collection - English language ad