Provisions Jobs on Cruise Ships

The provisions department on cruise ships is responsible for sourcing, storing, and managing all food, beverages, and essential supplies to ensure smooth operations and guest satisfaction throughout the voyage.

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25 jobs found  |  Page 1 of 5

  1. Asst. Provision Master

    Manage and supervise F&B stores: ordering, receiving, inventory, food safety, stock rotation, dockside loading, and storekeeper team leadership, reporting to the Provision Master.

    August 23, 2026 - Explora Journeys - English

    Provision Master

  2. Hotel Controller

    Manage and verify onboard food and hotel inventory, prepare MMS reports, supervise loading and receiving operations, ensure food safety, and analyse F&B cost variances.

    August 14, 2026 - Explora Journeys - English

    Hotel Controller

  3. Provision Utility

    Maintain and clean the provisions storeroom, receiving, storing, issuing and rotating food and beverage stock, managing FIFO, spoilage logs, and assisting with inventory and requisitions.

    August 14, 2026 - Royal Caribbean Group - English

    Assistant Storekeeper

  4. Storekeeper - Asst. Hotel

    Maintain and manage hotel storerooms, perform weekly inventory and stock control, receive deliveries, train assistant storekeepers, and use Fidelio or similar inventory systems; forklift experience preferred.

    August 14, 2026 - Royal Caribbean Group - English

    Assistant Storekeeper

  5. Food Storekeeper

    Manage and control shipboard food inventory, including ordering, receiving, storing, issuing, and maintaining storerooms to USPH standards while monitoring temperatures and assisting provision and inventory masters.

    August 14, 2026 - Royal Caribbean Group - English

    Hotel / F&B Storekeeper