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  2. Japan - Japanese Speaking Restaurant Manager

    Lead restaurant operations on Viking ocean vessels, supervise multicultural teams, ensure premium F&B service, quality and public-health compliance, train staff, and manage onboard events.

    February 18, 2026 - Viking - English

  3. Chef de Cuisine – 5* Cruise Line

    Lead a fine-dining galley on a luxury cruise line, managing menu execution, kitchen team, high-volume banqueting and international cuisine on a 4 months on, 2 months off rotation.

    February 18, 2026 - Excite Recruitment - English

  4. Assistant Manager Production - Automation

    Lead and supervise automation teams to operate, maintain and program theatrical automation systems for large-scale shipboard productions, ensuring safe, reliable live-show execution.

    February 18, 2026 - Carnival UK - English

  5. Assistant Manager Production - Lights

    Lead lighting operations for entertainment productions, deck activities, and events; program, operate and maintain lighting systems, cue technicians and support set changes under the Production Manager.

    February 18, 2026 - Carnival UK - English

  6. 1st Electrician

    Supervise and maintain all high and low voltage electrical systems aboard the ship, lead electricians, assist Chief Electrician, ensure safety, perform repairs and manage spare parts.

    February 18, 2026 - MSC Cruises - English