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1404 jobs found  |  Page 113 of 281

  1. Rooms Division Supervisor (Japanese Speaking)

    Supervise and ensure cleanliness, sanitation, and service excellence across guest and crew public areas and staterooms, monitor housekeeping standards, train staff, and handle guest inquiries.

    April 3, 2026 - Princess Cruises - English

  2. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    April 3, 2026 - Princess Cruises - English

  3. Yc Concierge

    Lead Yacht Club concierge team delivering personalised, multilingual guest services, handling front desk operations, financial transactions, training staff, and resolving guest issues to exceed luxury hospitality standards.

    April 3, 2026 - MSC Cruises - English

  4. Yc Chef De Cuisine

    Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

    April 3, 2026 - MSC Cruises - English

  5. Chef De Partie

    Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

    April 3, 2026 - Holland America Line - English