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2. 

   Ocean - Associate General Manager

   Second-in-command hotel executive on ocean ships, managing hotel operations, financial control, revenue, inventories, F&B oversight, crew administration, and service standards reporting to the Hotel General Manager.

   February 18, 2026 - Viking - English

3. 

   Chief Technical Officer (m|f|x)

   Lead shipboard technical operations, manage engineering personnel, ensure propulsion and hotel systems readiness, oversee maintenance, class certifications, dockyard preparation, and compliance with environmental regulations.

   February 17, 2026 - A-ROSA Reederei GmbH - English

4. 

   Sous Chef (m|f|x)

   Lead and support the Executive Chef aboard river vessels, supervise the kitchen team, control costs, ensure hygiene and quality, and act as deputy when required.

   February 17, 2026 - A-ROSA Reederei GmbH - English

5. 

   Commis de Cuisine (m|f|x)

   Prepare dishes in the ship's show galley, assist buffet and station setup, follow standard recipes, ensure hygiene, and support crew and guest meals on European river vessels.

   February 17, 2026 - A-ROSA Reederei GmbH - English

6. 

   Cabin Steward (m|f|x)

   Provide daily cleaning and upkeep of passenger cabins and public areas, assist guest requests, manage crew uniforms, and support room service to maintain high hygiene and comfort standards.

   February 17, 2026 - A-ROSA Reederei GmbH - English