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1297 jobs found  |  Page 12 of 260

  2. Commis 2 Pantry

    Prepare and execute pantry and cold-station food items to company standards, maintain sanitation, assist chefs, and support high-quality, consistent guest meal service aboard.

    August 13, 2026 - Royal Caribbean Group - English

  3. Chef De Partie 2 - Butcher

    Responsible for meat and poultry production, trimming, portioning and supervising the butchery station; ensures efficient, hygienic processing, trains subordinates and reports to the Executive Chef.

    August 13, 2026 - Royal Caribbean Group - English

  4. Commis 2 Butcher

    Junior butcher responsible for cutting, trimming and preparing meat, poultry and fish in the ship's butcher shop, ensuring USPH compliance and minimizing waste.

    August 13, 2026 - Royal Caribbean Group - English

  5. Head Waiter

    Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

    August 24, 2026 - MSC Cruises - English

  6. Cleaner for Azamara Cruises

    Maintain cleanliness of ship public areas, spa and crew quarters using cleaning equipment and chemicals; assist guests with luggage and support hotel operations during shifts.

    August 24, 2026 - V.Ships Leisure - English