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1329 jobs found  |  Page 135 of 266

2. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes to company recipes, ensure quality, sanitation and stock control, report to Chef de Partie and Sous Chef on board.

   February 16, 2026 - Seabourn Cruise Line - English

3. 

   Chef De Partie

   Manage and operate a designated galley station aboard ship, supervising Demi Chefs, ensuring food quality, sanitation, inventory control, and five-star guest satisfaction.

   February 16, 2026 - Seabourn Cruise Line - English

4. 

   Chef De Cuisine

   Manage all shipboard food preparation and kitchen teams, ensure culinary standards, cost and waste control, staff training, public health compliance, and assist Executive Chef in operations.

   February 16, 2026 - Seabourn Cruise Line - English

5. 

   Executive Chef de Cuisine

   Lead and manage all shipboard culinary operations, control food costs and standards, train and supervise large galley teams to deliver exceptional guest dining experiences across multiple venues.

   February 16, 2026 - Seabourn Cruise Line - English

6. 

   Executive Sous Chef

   Lead galley operations supporting the Executive Chef, supervising food preparation, training staff, controlling food costs and hygiene, and ensuring high culinary standards and guest satisfaction aboard cruise vessels.

   February 16, 2026 - Seabourn Cruise Line - English