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   Executive Chef

   Lead the ship’s culinary operations, managing all kitchens and chefs, ensuring fine-dining quality, food safety (HACCP), cost control, provisioning, and crew development on a luxury cruise vessel.

   June 5, 2026 - Faststream Recruitment - English

3. 

   Executive Sous Chef

   Experienced Executive Sous Chef to assist Executive Chef in leading culinary operations onboard a luxury cruise line, overseeing food quality, hygiene compliance, staff development, and cost control.

   June 5, 2026 - Faststream Recruitment - English

4. 

   Aquatic stage staff

   Perform and maintain underwater stage effects and safety for cruise line production shows, operating aquatic rigging and equipment while ensuring diver-certified performance and rehearsal safety.

   June 5, 2026 - Faststream Recruitment - English

5. 

   Aquatic stage staff

   Join a global cruise line's entertainment team as aquatic stage staff, performing and maintaining underwater show equipment, ensuring safety during rehearsals and live aquatic performances while traveling worldwide.

   June 5, 2026 - Faststream Recruitment - English

6. 

   Sommelier

   Lead the ship's wine program and manage service operations in the main restaurant, including inventory, wine lists, staff training, and guest wine experiences.

   June 5, 2026 - Seabourn Cruise Line - English