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2. 

   Baker

   Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

   September 28, 2026 - Explora Journeys - English

3. 

   Asst. Butcher

   Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

   September 28, 2026 - Explora Journeys - English

4. 

   Butcher

   Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

   September 28, 2026 - Explora Journeys - English

5. 

   Assistant General Manager

   Experienced hospitality professional to support the Hotel General Manager on an ultra-luxury cruise, leading hotel operations, F&B, housekeeping, budgets, and deputising during rotations.

   September 28, 2026 - Faststream Recruitment - English

6. 

   Hotel Director

   Lead onboard hotel operations for an ultra-luxury cruise line, managing all hotel departments, budgets and teams to deliver personalised guest service and operational excellence.

   September 28, 2026 - Faststream Recruitment - English