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1295 jobs found  |  Page 163 of 259

2. 

   Commis I Sushi

   Prepare sushi station items following recipes and food safety standards, maintain station cleanliness, check temperatures, collect supplies, and comply with sanitation and STCW requirements aboard ship.

   June 3, 2026 - MSC Cruises - English

3. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   June 3, 2026 - MSC Cruises - English

4. 

   Commis Ii Steak House

   Prepare and cook high-quality steakhouse dishes aboard an MSC Cruises ship, following recipes, hygiene standards, and Executive Chef guidance while supporting a dynamic, high-volume galley team.

   June 3, 2026 - MSC Cruises - English

5. 

   Foreman

   Supervise and coordinate engine ratings to ensure safe, efficient maintenance and repair of propulsion and auxiliary systems, maintain inventory, enforce safety, and uphold shipboard standards.

   June 2, 2026 - MSC Cruises - English

6. 

   Tailor

   Perform uniform alterations, repairs, and fittings onboard, managing uniform inventory and collaborating with departments to ensure professional appearance and timely delivery that upholds cruise brand standards.

   June 2, 2026 - MSC Cruises - English