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  1. Seabourn Cruise Line

    Head Sommelier

    Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

    June 5, 2025 - Seabourn Cruise Line - English

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