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1419 jobs found  |  Page 184 of 284

2. 

   Chief Butcher

   Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

   April 3, 2026 - Princess Cruises - English

3. 

   Yc Concierge

   Lead Yacht Club concierge team delivering personalised, multilingual guest services, handling front desk operations, financial transactions, training staff, and resolving guest issues to exceed luxury hospitality standards.

   April 3, 2026 - MSC Cruises - English

4. 

   Yc Chef De Cuisine

   Lead the Yacht Club kitchen, design refined menus, manage culinary team, ensure exceptional fine-dining execution, ingredient sourcing, food safety and guest satisfaction aboard MSC Cruises.

   April 3, 2026 - MSC Cruises - English

5. 

   Chef De Partie

   Supervise and manage a galley station, directing team members to prepare, present, and control quality and food costs onboard.

   April 3, 2026 - Holland America Line - English

6. 

   Housekeeping Manager

   Lead the shipboard housekeeping department, overseeing cleanliness, sanitation, team management, inventory, and guest satisfaction to uphold luxury cruise standards across cabins, public, and crew areas.

   April 3, 2026 - MSC Cruises - English