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1369 jobs found  |  Page 190 of 274

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   Beverage Manager

   Lead shipboard beverage operations across all bars and outlets, manage staff, ensure quality, compliance, cost control, and guest satisfaction aboard luxury cruise vessel.

   September 22, 2026 - Explora Journeys - English

3. 

   Sous Chef

   Experienced Sous Chef sought to support high-volume luxury cruise line, leading kitchen teams, ensuring quality production during six-month-on, two-month-off rotation with career development.

   September 22, 2026 - Faststream Recruitment - English

4. 

   Chef De Partie

   Experienced Chef de Partie to manage a galley station on a luxury cruise line, working international cuisine aboard with rotation 34 weeks on/10 weeks off and competitive salary.

   September 22, 2026 - Faststream Recruitment - English

5. 

   Executive Chef

   Lead a multinational galley team onboard a premium cruise line, oversee culinary operations across multiple outlets, enforce USPH/HACCP standards, and control food cost and inventory.

   September 22, 2026 - Faststream Recruitment - English

6. 

   Assistant Maitre D

   Experienced Assistant Maître d’ supporting and managing fine-dining front-of-house operations onboard a premium cruise line; 6 months on, 2 months off rotation.

   September 22, 2026 - Faststream Recruitment - English