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1312 jobs found  |  Page 203 of 263

2. 

   Commis I Pastry

   Prepare and produce high-quality pastries and baked goods onboard, following company recipes, hygiene standards, and HACCP, supporting efficient galley operations and guest satisfaction.

   August 3, 2026 - MSC Cruises - English

3. 

   Commis Ii Pan Asian

   Prepare authentic Pan-Asian dishes onboard, following recipes and hygiene standards, supporting the Executive Chef in a high-volume cruise ship galley to ensure consistent guest satisfaction.

   August 3, 2026 - MSC Cruises - English

4. 

   Dcdp Pan Asian

   Prepare and supervise Pan Asian dishes aboard a cruise ship as a Demi Chef de Partie, ensuring recipe compliance, food safety, and high-quality presentation in a fast-paced galley.

   August 3, 2026 - MSC Cruises - English

5. Butcher

   Experienced butcher sought to prepare, trim and portion meat for cruise ship or luxury hotel, ensuring hygiene, recipe accuracy, HACCP compliance and team leadership.

   August 3, 2026 - Carsea Crew - English

6. Laundry Staff

   Operate industrial laundry onboard, processing linens, uniforms, and guest laundry; require minimum two years' commercial laundry experience, good English, guest-focused attitude, and applicants from specified Latin American countries.

   August 3, 2026 - Carsea Crew - English