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1312 jobs found  |  Page 202 of 263

  1. Butler

    Provide discreet, personalized luxury butler service to Yacht Club suite guests, anticipating needs, coordinating reservations, in-suite dining, and bespoke experiences aboard on a rotating schedule.

    August 3, 2026 - MSC Cruises - English

  2. Commis Ii Hot Pot

    Prepare and cook authentic hot pot dishes onboard, follow standardized recipes and food-safety procedures, and collaborate with the culinary team to deliver consistent, high-quality guest dining experiences.

    August 3, 2026 - MSC Cruises - English

  3. Specialty Restaurant Manager

    Lead and manage daily operations of a specialty dining venue onboard, overseeing service standards, reservations, staff performance, and guest satisfaction while driving revenue.

    August 3, 2026 - MSC Cruises - English

  4. Commis I Baker

    Prepare and assist in producing breads, pastries, and desserts for shipboard dining; maintain food safety standards, follow recipes precisely, and support the bakery team in a fast-paced environment.

    August 3, 2026 - MSC Cruises - English

  5. Pastry Sous Chef

    Assist Executive Pastry Chef in supervising onboard pastry production, managing buffet and outlet pastry operations, training staff, ensuring HACCP compliance, quality, inventory control and cost-effective production.

    August 3, 2026 - Explora Journeys - English