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1316 jobs found  |  Page 215 of 264

2. 

   Executive Chef

   Lead and manage all shipboard kitchen operations, develop menus, control food quality and costs, and supervise culinary staff to deliver exceptional guest dining experiences onboard.

   August 2, 2026 - MSC Cruises - English

3. 

   Dcdp Fine Dining

   Prepare and plate high-end dishes as a Demi Chef de Partie in the fine dining galley, supporting the Chef de Partie and ensuring food safety and quality onboard.

   August 2, 2026 - MSC Cruises - English

4. 

   Cdp Fine Dining

   As a Chef de Partie in the fine dining team, you prepare high-quality dishes, supervise junior cooks, and maintain presentation, hygiene, and consistency in a luxury cruise environment.

   August 2, 2026 - MSC Cruises - English

5. 

   Mess Attendant

   Ensure crew dining cleanliness and comfort by maintaining mess areas, assisting with meal service, enforcing hygiene standards, and supporting efficient crew dining operations aboard the ship.

   August 2, 2026 - MSC Cruises - English

6. 

   Commis Ii Baker

   Prepare a wide range of bakery products aboard cruise ships, following company recipes and food-safety protocols while supporting the galley team to deliver consistent, timely service.

   August 2, 2026 - MSC Cruises - English