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2. 

   Asst. Maitre d

   Supervise dining service staff, ensure food safety and quality, handle guest complaints, support Maître d’Hôtel with inventory and cost control aboard cruise ship.

   February 23, 2026 - Explora Journeys - English

3. 

   Spa Manager

   Lead pre-opening strategic planning and onboard operations of the spa, recruit and train staff, manage services, revenue growth, scheduling, and administrative duties for guest-focused wellness.

   February 23, 2026 - Explora Journeys - English

4. 

   Nurse

   Provide clinical care to passengers and crew aboard cruise ships, assisting doctors, managing emergencies, maintaining medical records, and supporting health education and safety preparedness.

   February 23, 2026 - MSC Cruises - English

5. 

   Hotel Controller

   Manage and verify onboard food and hotel inventory, prepare MMS reports, supervise loading and receiving operations, ensure food safety, and analyse F&B cost variances.

   February 23, 2026 - Explora Journeys - English

6. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   February 23, 2026 - Explora Journeys - English