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1348 jobs found  |  Page 51 of 270

  1. Ex. Sous Chef Pastry

    Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

    February 23, 2026 - Explora Journeys - English

  2. Shore Excursion Staff

    Guide guests through onshore activities, advise and book excursions, manage inquiries and logistics, and provide real-time support to ensure seamless, memorable port experiences.

    February 23, 2026 - MSC Cruises - English

  3. Dcdp

    Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

    February 23, 2026 - MSC Cruises - English

  4. Beverage Manager

    Lead shipboard beverage operations across all bars and outlets, manage staff, ensure quality, compliance, cost control, and guest satisfaction aboard luxury cruise vessel.

    February 23, 2026 - Explora Journeys - English

  5. Cook

    Prepare and execute basic menu items within assigned galley section, follow recipes and food safety standards, support section leader, assist procurement and maintain hygiene and quality on board.

    February 23, 2026 - Explora Journeys - English