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1350 jobs found  |  Page 51 of 270

2. 

   Hotel Controller

   Manage and verify onboard food and hotel inventory, prepare MMS reports, supervise loading and receiving operations, ensure food safety, and analyse F&B cost variances.

   February 23, 2026 - Explora Journeys - English

3. 

   Asst. Baker

   Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

   February 23, 2026 - Explora Journeys - English

4. 

   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   February 23, 2026 - Explora Journeys - English

5. 

   Shore Excursion Staff

   Guide guests through onshore activities, advise and book excursions, manage inquiries and logistics, and provide real-time support to ensure seamless, memorable port experiences.

   February 23, 2026 - MSC Cruises - English

6. 

   Dcdp

   Join as a Demi Chef de Partie on MSC Cruises, assisting station chefs to prepare and present high-quality dishes while supervising juniors and maintaining hygiene.

   February 23, 2026 - MSC Cruises - English