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   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   June 11, 2026 - People Conquest - English

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   Executive Chef – River Cruises (Europe)

   Lead and manage onboard galley operations for river cruise guests across Europe, supervising culinary team, ensuring food quality, hygiene (HACCP), cost control, and guest interaction.

   June 11, 2026 - People Conquest - English

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   Chef de Rang- River Cruises

   Provide professional, sales-oriented table service across restaurant, bar, lounge and sundeck on river cruises, manage WOS, assist events, maintain cleanliness and inventory.

   June 11, 2026 - People Conquest - English

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   Sous Chef – 5* luxury River Cruises

   Join a prestigious European river cruise as a sous chef, leading galley operations, ensuring high culinary standards, HACCP compliance, and supervising kitchen staff.

   June 11, 2026 - People Conquest - English

6. 

   Viking River Cruises

   PeopleConquest Human Resources is recruiting hospitality professionals for Viking River Cruises, offering online interviews for multiple shipboard roles including chefs, stewards, utility staff, and guest service agents.

   June 11, 2026 - People Conquest - English