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   Commis I Steak House

   Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

   October 3, 2026 - MSC Cruises - English

3. 

   Human Resources Specialist – Payroll and Onboarding

   Support payroll processing, manage HR/payroll inquiries, administer new-hire onboarding and I-9 verification, maintain employment records, audits, and leave-related reporting in a hybrid office role.

   October 3, 2026 - Viking - English

4. 

   Security Guard

   Maintain shipboard safety by performing access control, patrols, surveillance, incident response, and security reporting to ensure compliance with ISPS Code and company procedures.

   October 3, 2026 - MSC Cruises - English

5. 

   Commis Ii Butcher

   Prepare, trim, cut and portion meats under senior butcher supervision on board, ensuring food safety, hygiene and quality to support high-volume cruise ship kitchen operations.

   October 3, 2026 - MSC Cruises - English

6. 

   Commis I Butcher

   Prepare, trim, portion and store meat to high culinary standards onboard, following hygiene and international food-safety protocols while supporting a fast-paced, multicultural galley team.

   October 3, 2026 - MSC Cruises - English