Search Results:
2

1205 jobs found  |  Page 85 of 241

2. 

   Executive Sous Chef

   Lead and support galley operations, supervise and train culinary staff, maintain food quality and safety, control costs and inventory onboard the cruise ship.

   December 5, 2025 - Seabourn Cruise Line - English

3. 

   Chef de Cuisine

   Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

   December 5, 2025 - Seabourn Cruise Line - English

4. 

   Chef De Partie

   Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

   December 5, 2025 - Seabourn Cruise Line - English

5. 

   Demi Chef de Partie

   Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

   December 5, 2025 - Seabourn Cruise Line - English

6. 

   Guest Services Operator

   Operate the ship's guest services telephone central, handle reservations and complaints, coordinate with departments, manage lost-and-found and administrative tasks to ensure excellent onboard guest support.

   December 5, 2025 - Seabourn Cruise Line - English