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1417 jobs found  |  Page 92 of 284

  1. Chef de Cuisine

    Responsible for managing all shipboard food preparation for a specific outlet, ensuring culinary quality, staff training, cost control, waste reduction, and compliance with public health standards.

    December 5, 2025 - Seabourn Cruise Line - English

  2. Chef De Partie

    Manages a specific galley station, supervising Demi Chefs to prepare high-quality meals, control stock and hygiene, coach staff, and ensure guest satisfaction on board.

    December 5, 2025 - Seabourn Cruise Line - English

  3. Demi Chef de Partie

    Prepare and execute assigned station dishes following menus, recipes, and hygiene standards; support Chef de Partie and Sous Chef while maintaining quality, cleanliness, and safety onboard.

    December 5, 2025 - Seabourn Cruise Line - English

  4. Guest Services Operator

    Operate the ship's guest services telephone central, handle reservations and complaints, coordinate with departments, manage lost-and-found and administrative tasks to ensure excellent onboard guest support.

    December 5, 2025 - Seabourn Cruise Line - English

  5. 1st Electrician - (Ocean)

    Senior shipboard electrician responsible for maintaining, troubleshooting, and supervising electrical systems and team onboard luxury cruise vessels, ensuring safety, compliance, and reliable power distribution.

    December 5, 2025 - Scenic & Emerald Ocean Cruises - English