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1104 jobs found  |  Page 101 of 221

  2. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    September 28, 2026 - Explora Journeys - English

  3. Asst. Butcher

    Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

    September 28, 2026 - Explora Journeys - English

  4. Butcher

    Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

    September 28, 2026 - Explora Journeys - English

  5. Chief Housekeeper

    Leads and manages the ship's Housekeeping and Butler departments, ensuring high cleanliness, public health compliance, staff training, guest satisfaction, inventory control, budgeting, and quality standards.

    September 28, 2026 - Royal Caribbean Group - English

  6. River - Nautic - 1st Officer

    Lead navigation and safety on Viking river vessels, conduct watches, safety drills, training and administrative duties to ensure compliant, punctual, guest-focused operations under the Captain.

    September 28, 2026 - Viking - English