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  2. Executive Sous Chef （Japanese Cuisine) for MSC Cruise with Mandarin or Japanese or Korean language

    Lead and manage the shipboard Japanese restaurant, oversee galley operations, support the Executive Chef, ensure culinary standards, budgets and training; Mandarin, Japanese or Korean required.

    June 18, 2026 - V.Ships Leisure - English

  3. Purser Payroll (Shipboard)

    Manage and execute crew and staff payroll, assist the Financial Officer with onboard accounting, audits, port disbursements, inventory controls, and financial reporting to corporate teams.

    June 18, 2026 - The Ritz-Carlton Yacht Collection - English

  4. Tänzer (w/m/d) - Mein Schiff Flotte

    Als Teil des Entertainment-Teams tanzst du in Theatershows, Pool- und Dinnershows; inklusive zwei Monate Proben in Berlin und sechs Monate Einsatz an Bord.

    June 18, 2026 - sea chefs Human Resources Services GmbH - German

  5. Media Designer (w/m/d) - Luxuskreuzfahrt

    Verantwortlich für Gestaltung, Satz und Produktion sämtlicher Drucksachen an Bord, Organisation der Druckproduktion, Papierbestellungen, Druckerwartung, Datenarchivierung und Qualitätssicherung im Luxus-Kreuzfahrtumfeld.

    June 18, 2026 - sea chefs Human Resources Services GmbH - German

  6. Solis Restaurant Manager

    Oversees daily food and beverage operations at Solis, including room service; supervises and trains front-of-house team to ensure exceptional guest satisfaction, standards, and safety compliance.

    June 18, 2026 - Seabourn Cruise Line - English