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Sr. Executive Chef

Lead and manage all shipboard culinary operations, control food quality and costs, enforce HACCP and public health standards, mentor kitchen staff, and ensure guest satisfaction.

June 7, 2026 - Explora Journeys - English
2nd Commis Butcher

Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

June 7, 2026 - Princess Cruises - English
Lead Nurse

Lead Nurse to oversee onboard nursing operations, ensure clinical governance, manage medical centre staff, supplies, SeaCare records, and deliver timely, high-quality care to guests and crew.

June 7, 2026 - Explora Journeys - English
Public Area Attendant

Maintain cleanliness and sanitation of guest, crew and officer cabins plus public areas, follow housekeeping schedules, report maintenance, assist with embarkation/debarkation and waste separation.

June 7, 2026 - Explora Journeys - English
Fireman

Perform continuous onboard fire surveillance, maintain and inspect firefighting equipment, cooperate with Safety Officer and Chief Fireman, ensuring compliance with flag state safety and STCW requirements.

June 7, 2026 - Explora Journeys - English

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