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1058 jobs found  |  Page 23 of 212

2. 

   Restaurant Manager

   Oversee onboard restaurant operations and staff to maximize guest satisfaction and F&B profitability, manage reservations, food safety, menu changes, and service standards.

   August 23, 2026 - Explora Journeys - English

3. 

   Head Butcher

   Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

   August 23, 2026 - Explora Journeys - English

4. 

   Laundry Attendant

   Operate and maintain the ship's main laundry equipment, process and sort guest and crew items, ensure hygiene and PPE compliance, and assist housekeeping during embarkation.

   August 23, 2026 - Explora Journeys - English

5. 

   Chef De Partie Baker

   Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

   August 23, 2026 - Princess Cruises - English

6. 

   Executive Sous Chef

   Assist Executive Chef in overseeing all shipboard food production, maintaining quality, hygiene, cost control, menu adherence, staff training, and compliance with international public health and safety regulations.

   August 23, 2026 - Explora Journeys - English