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1100 jobs found  |  Page 35 of 220

2. 

   Ocean - Sous Chef

   Assist the Chef de Cuisine in overseeing galley operations, supervise food preparation and service, manage inventory and sanitation, and train and lead a multicultural kitchen team onboard.

   October 5, 2026 - Viking - English

3. 

   Barista

   Prepare and serve high-quality coffee, espresso and tea aboard Princess Cruises, supervise bar stewards, maintain equipment and inventory, and deliver exceptional guest-focused beverage service.

   October 5, 2026 - Princess Cruises - English

4. 

   2nd Commis Butcher

   Assist the Chef de Partie Butcher in cutting, processing, weighing, and storing meat and seafood, maintaining hygiene, portion control, and supporting galley operations on board.

   October 5, 2026 - Princess Cruises - English

5. 

   Assistant Maitre D

   Assist the Maître d’ in supervising and operating assigned restaurant outlets onboard, leading training, scheduling, guest service, quality standards, USPH compliance and cost control.

   October 5, 2026 - Holland America Line - English

6. 

   Provision Master

   Manages hotel stores and provision team onboard, overseeing inventory, quality control, external requisitions, loading-day receiving, transfers, and compliance with safety and environmental standards.

   October 5, 2026 - Holland America Line - English