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  2. 3rd Officer

    Stand navigational watches, support safe navigation, maintain lifesaving and firefighting equipment, assist passage planning, mooring, anchoring, and support senior deck officers while upholding safety and brand standards.

    July 31, 2026 - Royal Caribbean Group - English

  3. Head Waiter

    Lead dining room service in the main restaurant, supervise and train waiters, ensure flawless guest service, maintain standards and coordinate with other departments aboard the cruise ship.

    August 24, 2026 - MSC Cruises - English

  4. Sous Chef

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

    August 24, 2026 - Holland America Line - English

  5. Laundry Master

    Lead and supervise shipboard main laundry, linen, tailor shop and uniform operations; ensure quality control, equipment maintenance, inventory management, and staff training for efficient linen services.

    August 24, 2026 - Holland America Line - English

  6. Plumber

    Maintain and repair shipboard plumbing systems, ensuring water supply, drainage, wastewater, and vacuum toilets function reliably to support passenger and crew comfort and vessel safety.

    August 24, 2026 - MSC Cruises - English