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   Ex. Sous Chef Pastry

   Executive Sous Chef Pastry oversees pastry production, enforces quality and safety standards, supervises pastry outlets, mentors staff, controls costs, and supports menu development aboard luxury cruise ships.

   August 24, 2026 - Explora Journeys - English

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   Head Waiters

   Recruiting Head Waiters for OCEAN to oversee dining-room service and supervise wait staff; ship or international experience, fluent English, and European citizenship required.

   August 24, 2026 - People Conquest - English

4. 

   Sales Associate: Cruises Retail

   Provide exceptional onboard retail sales and guest service on cruise ships, driving product promotions, merchandising, and sales targets while ensuring asset protection and luxury guest experiences.

   August 24, 2026 - People Conquest - English

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   Chef de Partie - River cruises

   Prepare and cook high-quality meals for guests and crew on river cruise vessels, manage a galley station, assist with provisioning, inventory and onboard cleanliness following HACCP standards.

   August 24, 2026 - People Conquest - English

6. 

   Commis de Cuisine - River cruises

   Prepare and produce high-quality meals for guests and crew on river cruise vessels, follow HACCP and company standards, assist with provisioning, inventory, and onboard duties.

   August 24, 2026 - People Conquest - English