Search Results:
3

1090 jobs found  |  Page 45 of 218

1. 

   Chef de Partie Butcher

   Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

   November 3, 2025 - Princess Cruises - English

2. 

   Executive Chef

   Lead all onboard culinary operations, manage galley staff and provisioning, control food quality and costs, ensure compliance with hygiene standards, and deliver exceptional guest dining experiences.

   November 3, 2025 - Princess Cruises - English

3. 

   Photo Video Manager

   Lead onboard photo and video teams to deliver exceptional guest photography services, drive sales targets, control expenses, coach staff, and ensure operational quality and compliance.

   November 3, 2025 - Princess Cruises - English

4. 

   Chef de Partie Pastry

   Supervise and produce high-quality pastries and desserts onboard, manage pastry team, control portions and costs, train staff, and maintain food safety standards.

   November 3, 2025 - Princess Cruises - English

5. 

   Jr Asst Food Beverage Manager

   Support F&B operations onboard Princess Cruises by assisting in beverage service management, inventory control, staff scheduling, training, revenue optimisation and guest service recovery across multiple venues.

   November 3, 2025 - Princess Cruises - English