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  2. 1st Cabin Steward/ess (f/m/d) - River Cruises

    Lead and manage the housekeeping team aboard river cruise vessels, overseeing cleaning standards, laundry operations, inventory control, HACCP compliance, and guest service to ensure excellent accommodation.

    October 3, 2026 - sea chefs Human Resources Services GmbH - English

  3. HR Specialist

    Support the Shipboard HR Director by coordinating crew onboarding, welfare, engagement, inspections, and compliance with company procedures, MLC and HESS standards to improve crew satisfaction and retention.

    October 3, 2026 - MSC Cruises - English

  4. Human Resources Director

    Shipboard Human Resources Director leads and executes crew HR operations, employee relations, training, compliance with collective agreements and MLC, advising shipboard management and liaising with corporate HR.

    October 3, 2026 - Norwegian Cruise Line Holdings - English

  5. Dcdp Baker

    Assist pastry and bakery team aboard a cruise ship to produce high-quality breads, pastries, and desserts, ensuring consistency, portion control, and compliance with international food safety standards.

    October 3, 2026 - MSC Cruises - English

  6. Commis I Steak House

    Prepare and cook steakhouse dishes, follow recipes and hygiene standards, assist senior chefs, and maintain food safety and quality in a high-volume cruise ship steakhouse.

    October 3, 2026 - MSC Cruises - English