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1043 jobs found  |  Page 5 of 209

  1. Chef De Partie 3

    Run a designated galley station, supervise junior cooks, ensure high-volume, high-quality meal production onboard, and develop culinary team for progression.

    February 1, 2026 - Royal Caribbean Group - English

  2. Learning Development Manager

    Lead and deliver shipboard learning programs, coach facilitators, manage LMS and compliance, support talent development, culture transformation, and HR functions to improve teammate performance and guest experience.

    February 25, 2026 - Holland America Line - English

  3. International Guest Services Associate

    Provide premium front-desk and telephone guest services aboard ship, handling inquiries, translations for international guests, phone/night duties, cash transactions, Mariner program assistance, and app support.

    February 25, 2026 - Holland America Line - English

  4. Front Desk Manager

    Manage all guest-facing operations at Guest Services, supervise Front Desk and Neptune Lounge teams, resolve escalations, conduct training, and support the Guest Services Manager.

    February 25, 2026 - Holland America Line - English

  5. Executive Sous Chef

    Assist Executive Chef overseeing food preparation, production and presentation across galley outlets; supervise staff, enforce HACCP/USPH standards, control costs, training and ensure guest food quality.

    February 25, 2026 - Holland America Line - English