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  2. Executive Chef

    Lead onboard culinary operations, managing all galley staff, menu implementation, food safety compliance, provisioning, cost control, training, and quality for guest and crew dining services.

    April 3, 2026 - Holland America Line - English

  3. Assistant Destination Experiences Manager (Shipboard)

    Coordinate and manage onboard shore excursion operations, liaise with tour operators, support Senior Concierge, handle tour sales, inventory, scheduling, and guest port presentations.

    April 3, 2026 - The Ritz-Carlton Yacht Collection - English

  4. International Guest Services Associate

    Provide multilingual guest support at the ship's front desk and via phone, handling inquiries, translations, reservations, concierge duties, and resolving guest issues efficiently.

    April 3, 2026 - Holland America Line - English

  5. Chef De Partie

    Manage a galley station, supervise and train culinary team, ensure food quality, hygiene and cost control, and execute menus across specialty restaurants aboard the ship.

    April 3, 2026 - Holland America Line - English

  6. Junior Kosmetiker SPA & Meer (w/m/d) - Mein Schiff Flotte

    Als Junior Kosmetiker im Spa & Meer führst du professionelle kosmetische Behandlungen und Beauty-Workshops durch, berätst Gäste, verkaufst Pflegeprodukte und sorgst für gepflegte Anwendungsräume.

    April 3, 2026 - sea chefs Human Resources Services GmbH - German