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2. 

   Yc Head Waiter

   Lead Yacht Club dining team delivering exceptional fine-dining service, wine pairings, and personalized guest experiences; train staff, maintain luxury standards, and ensure flawless, discreet service aboard MSC Cruises.

   August 2, 2026 - MSC Cruises - English

3. 

   2nd Engineer

   Experienced 2nd Engineer to manage daily engine room operations, supervise engineering crew, ensure maintenance, safety, and regulatory compliance aboard a modern cruise fleet, rotational contract.

   August 2, 2026 - Faststream Recruitment - English

4. 

   Stage and Production Manager

   Lead onboard stage and production operations for large-scale shows, manage technical crew, coordinate rehearsals and equipment, ensure safety compliance, and maintain production schedules on a rotational contract.

   August 2, 2026 - Faststream Recruitment - English

5. 

   Executive Chef

   Lead onboard culinary operations for a luxury cruise line, managing kitchens, food safety, costs, provisioning, and developing a high-performing chef team during 4-on/2-off rotations.

   August 2, 2026 - Faststream Recruitment - English

6. 

   Executive Sous Chef

   Lead culinary operations aboard a luxury cruise ship, assisting the Executive Chef, supervising galley staff, ensuring fine-dining standards, food safety (USPH/HACCP), and cost control on rotation.

   August 2, 2026 - Faststream Recruitment - English