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633 jobs found  |  Page 107 of 127

  2. Chef de Cuisine (w/m/d) - Expeditionskreuzfahrt

    Führt den Galley-Bereich auf Expeditionskreuzfahrten; verantwortlich für Menüs, bis zu drei Restaurants, Leitung von rund 30 Crew-Mitgliedern sowie Einsatz- und Dienstplanung.

    March 13, 2026 - sea chefs Human Resources Services GmbH - German

  3. Assistant Repairman - Aqua for Royal Caribbean Cruises

    Maintain and operate shipboard pools, spas and aqua systems, managing water chemistry, filtration, dosing, mechanical repairs, USPH compliance, and preventive maintenance under Facilities Manager supervision.

    March 13, 2026 - V.Ships Leisure - English

  4. Waiter

    Provide personalized food and beverage service across shipboard restaurants, bars and events, following service standards, assisting senior staff, ensuring guest satisfaction, safety, and compliance with hygiene regulations.

    March 13, 2026 - Seabourn Cruise Line - English

  5. Executive Sous Chef

    Senior shipboard chef assisting the Executive Chef de Cuisine in overseeing all galley food production, staff training, cost control, sanitation, inventory and quality to ensure guest satisfaction.

    March 13, 2026 - Seabourn Cruise Line - English

  6. Executive Chef de Cuisine

    Lead and manage all shipboard culinary operations, ensuring high-quality menu execution, cost control, staff training, sanitation compliance, and guest satisfaction across multiple dining venues.

    March 13, 2026 - Seabourn Cruise Line - English