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Mumbai recruitment event Restaurant, Bar and Housekeeping roles for V. Ships Leisure April 2026

V.Ships Leisure invites candidates to a Mumbai recruitment event on 13–14 April seeking restaurant, bar and housekeeping staff for placements on various cruise vessels worldwide.

March 17, 2026 - V.Ships Leisure - English
Sous Chef

Supervises galley section production, enforces recipes, manages staff scheduling and training, controls mise-en-place and presentation, and supports the Executive Chef in food strategy.

April 3, 2026 - Princess Cruises - English
Asst Purser

Support the purser team by supervising guest services officers, managing administrative and immigration documentation, resolving guest issues, and coordinating embarkation and disembarkation processes onboard.

April 3, 2026 - Princess Cruises - English
Chief Baker

Lead onboard bakery operations producing breads and specialty items, supervise and train bakery staff, control costs, ensure quality, hygiene, and passenger dietary accommodations.

April 3, 2026 - Princess Cruises - English
Demi Chef de Partie

Work on Princess Cruises assisting station chefs in high-volume galley production, training junior cooks, maintaining recipes, hygiene, portion control, and reducing food waste.

April 3, 2026 - Princess Cruises - English

Cruise Ship Jobs