Search Results:
Butcher

19 jobs found  |  Page 3 of 4

  2. Chief Butcher

    Lead and manage shipboard butchery operations, supervise and train staff, plan production and purchasing, ensure HACCP and USPH compliance for high-volume cruise galley service.

    October 30, 2026 - Princess Cruises - English

  3. Chef de Partie Butcher

    Supervise butchery station on cruise ship, manage daily production, train staff, ensure portion control, food safety compliance, and equipment maintenance.

    October 30, 2026 - Princess Cruises - English

  4. Butcher

    Prepare, trim, portion, and manage meat products onboard, enforce food safety, control costs and stock rotation, supervise the butcher section and assist procurement.

    October 28, 2026 - Explora Journeys - English

  5. Asst. Butcher

    Assist the Head Butcher in preparing, portioning, and storing meat, maintaining hygiene, portion control, safety compliance, inventory organisation, cost control, and training junior staff aboard the vessel.

    October 28, 2026 - Explora Journeys - English

  6. Head Butcher

    Lead onboard butchery operations, prepare and portion meats, manage inventory, quality control, staff training, food safety compliance, and coordinate with senior management for cost-effective provisioning.

    October 23, 2026 - Explora Journeys - English