Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

22 jobs found  |  Page 1 of 5

  1. Chef de Cuisine (m/w/d)

    Leitung aller à la carte Küchen an Bord, Sicherstellung von Qualität, Teamführung, Warenwirtschaft, Gästebetreuung bei Unverträglichkeiten sowie Einhaltung von Hygiene-, Sicherheits- und Umweltnormen.

    October 7, 2026 - AIDA Cruises - German

  2. Chef De Cuisine - Ocean

    Experienced Chef de Cuisine wanted to lead high-end culinary operations, manage multicultural teams, develop menus, and maintain exceptional standards; cruise experience a plus.

    October 7, 2026 - People Conquest - English

  3. Chef de Cuisine - Fine Dining

    Lead the fine dining culinary operation aboard a luxury residential yacht, managing multiple outlets, menu development, staff training, inventory, and compliance with public health standards.

    October 1, 2026 - The World - English

  4. Chef de Cuisine – 5 Star Luxury Cruise Line

    Lead a luxury cruise ship kitchen, manage high-volume fine dining and banqueting, supervise the culinary team; four months on, two months off, tax-free salary and benefits.

    October 1, 2026 - Excite Recruitment - English

  5. Chef De Cuisine - French

    Lead a French specialty restaurant onboard a luxury cruise line, creating menus, managing kitchen staff, ensuring food safety, quality, and cost control.

    October 1, 2026 - Faststream Recruitment - English