Chef de Cuisine

The Chef de Cuisine is typically the Head Chef of a specific, large-scale specialty restaurant or a designated main galley. They are fully responsible for the menu execution, kitchen team management, inventory, and quality control within their assigned culinary outlet, ensuring the dining experience meets the cruise line's high standards.


Search Results: Chef De Cuisine

16 jobs found  |  Page 1 of 4

  1. sea chefs Human Resources Services GmbH

    Chef de Cuisine (w/m/d) - River Cruises

    Embark on the journey of a lifetime and make Europe’s rivers your home. Apply now to become part of sea...

    October 28, 2025 - sea chefs Human Resources Services GmbH - English

  2. Seabourn Cruise Line

    Chef De Cuisine

    MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE Management of all shipboard food preparation to ensure that the...

    October 28, 2025 - Seabourn Cruise Line - English

  3. Holland America Line

    Chef De Cuisine

    Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle GrillRudi’s Sel de MerTamarind (& Nami on Pinnacle Class Ships) Canaletto

    October 28, 2025 - Holland America Line - English

  4. AIDA Cruises

    Chef de Cuisine (m/w/d)

    Willkommen bei AIDA - dem Unternehmen, in dem Teamspirit wirklich gelebt wird. Komm in unsere internationale AIDA Familie und arbeite bei einem...

    October 27, 2025 - AIDA Cruises - German

  5. Viking

    JAPAN - Japanese Speaking Chef de Cuisine

    Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

    October 26, 2025 - Viking - English