Search Results:
Chef De Cuisine

14 jobs found  |  Page 2 of 3

  2. Chef de Cuisine (f/m/d) - River Cruises

    Lead a river ship's galley, managing menu planning, food purchasing, cost control, hygiene compliance, staff supervision, and guest relations to maintain high culinary standards.

    April 26, 2026 - sea chefs Human Resources Services GmbH - English

  3. Chef De Cuisine

    Lead and manage specialty restaurant kitchen teams, overseeing food preparation, presentation, menu execution, training, hygiene compliance, cost control, scheduling, and guest satisfaction aboard the vessel.

    April 26, 2026 - Holland America Line - English

  4. Sushi Master

    Lead and manage the sushi production area onboard, ensuring quality, food safety, cost control, staff training, and excellent guest satisfaction for a luxury cruise line.

    April 24, 2026 - Explora Journeys - English

  5. Enrichment Chef

    Plan and deliver onboard culinary enrichment programs, train galley staff, coordinate with guest experiences and F&B services, manage ingredients, budgets, equipment, and ensure public health compliance.

    April 24, 2026 - Explora Journeys - English

  6. Chef De Cuisine

    Lead the shipboard galley as Chef de Cuisine, managing kitchen operations, staff training, inventory, cost and waste control, food safety, and compliance with maritime health protocols.

    April 20, 2026 - Seabourn Cruise Line - English