Chef de Partie Baker

The Chef de Partie Baker is a station chef within the bakery, responsible for a specific area of bread production (e.g., sourdough, rolls, or specialty loaves). They manage the production schedule for their area, ensure consistent quality, and supervise the Commis Bakers to meet the massive daily demand for fresh bread products.


Search Results: Chef De Partie Baker

9 jobs found  |  Page 1 of 2

  1. Pastry/Baker for Cruise Yacht

    Experienced Baker/Pâtissier to produce pastries and breads onboard 5* sailing yachts on 3–4 month contracts; English-speaking, EU and South American citizens only.

    June 10, 2026 - COTE Bulgaria ltd. - English

  2. Chef de Partie Baker

    Responsible for managing a specific bakery production area onboard, supervising commis bakers, ensuring bread quality, presentation, USPH compliance, cost control, and staff training during daily operations.

    June 10, 2026 - Royal Caribbean Group - English

  3. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    June 7, 2026 - Explora Journeys - English

  4. Baker (f/m/d) - River Cruises

    Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

    June 5, 2026 - sea chefs Human Resources Services GmbH - English

  5. Chef De Partie - Baker - Celebrity Cruises

    Manage daily bakery production, supervise and train bakery team, ensure USPH compliance, control costs and quality, and prepare breads and displays for all ship dining services.

    June 4, 2026 - Royal Caribbean Group - English