Chef de Partie Baker

The Chef de Partie Baker is a station chef within the bakery, responsible for a specific area of bread production (e.g., sourdough, rolls, or specialty loaves). They manage the production schedule for their area, ensure consistent quality, and supervise the Commis Bakers to meet the massive daily demand for fresh bread products.


Search Results: Chef De Partie Baker

9 jobs found  |  Page 1 of 2

  1. Baker (Shipboard)

    Produce and supervise high-quality breads, pastries and baked goods onboard, manage bakery inventory, hygiene and staff, ensuring compliance with USPH, HACCP and company standards.

    April 15, 2026 - The Ritz-Carlton Yacht Collection - English

  2. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    April 7, 2026 - Explora Journeys - English

  3. Baker (f/m/d) - River Cruises

    Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

    April 6, 2026 - sea chefs Human Resources Services GmbH - English

  4. Baker

    Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

    March 28, 2026 - Royal Caribbean Group - English

  5. Chef De Partie - Boulanger

    Lead bakery station producing breads and pastries, supervise and train bakery cooks, ensure USPH-compliant storage and cleanliness, maintain equipment, and report to the Executive Chef.

    March 26, 2026 - Royal Caribbean Group - English