Chef de Partie Baker

The Chef de Partie Baker is a station chef within the bakery, responsible for a specific area of bread production (e.g., sourdough, rolls, or specialty loaves). They manage the production schedule for their area, ensure consistent quality, and supervise the Commis Bakers to meet the massive daily demand for fresh bread products.


Search Results: Chef De Partie Baker

7 jobs found  |  Page 1 of 2

  1. Baker for Swan Hellenic Cruises

    Shipboard baker assisting the pastry chef, supervises bakery section staff, ensures food safety, production of bread and pastries, equipment maintenance, and compliance with hygiene and safety procedures.

    January 15, 2026 - V.Ships Leisure - English

  2. Baker for Swan Hellenic Cruises

    Shipboard baker assists Pastry Chef, manages bakery production and team, ensures food safety, hygiene, inventory, and cost control while supporting Sous Chef in galley operations aboard Swan Hellenic.

    January 14, 2026 - V.Ships Leisure - English

  3. Baker for River Cruise Fleet

    Produce high-quality breads, pastries and baked goods onboard Amadeus river cruise ships; assist galley operations, run guest baking demonstrations, and maintain hygiene and cost control.

    January 13, 2026 - Amadeus Careers - English

  4. Baker (f/m/d) - River Cruises

    Produce and bake fresh breads and related products for guests and crew on river cruises, manage production quantities, stock ordering, and teamwork under galley standards.

    January 5, 2026 - sea chefs Human Resources Services GmbH - English

  5. Baker

    Prepare large quantities of high-quality breads and baked goods onboard, supervise bakery staff, maintain cleanliness and equipment, and ensure adherence to recipes and hygiene standards.

    December 26, 2025 - Royal Caribbean Group - English