Chef de Partie Baker

The Chef de Partie Baker is a station chef within the bakery, responsible for a specific area of bread production (e.g., sourdough, rolls, or specialty loaves). They manage the production schedule for their area, ensure consistent quality, and supervise the Commis Bakers to meet the massive daily demand for fresh bread products.


Search Results: Chef De Partie Baker

8 jobs found  |  Page 1 of 2

  1. Baker

    Produce and supervise daily shipboard bakery production, prepare breads and pastries, train bakery staff, maintain food safety, quality standards and equipment under Head Baker guidance.

    September 28, 2026 - Explora Journeys - English

  2. Asst. Baker

    Prepare and produce a variety of bread and pastry items, supervise assigned bakery production shift, ensure food safety, quality, and adherence to recipes and hygiene standards.

    September 23, 2026 - Explora Journeys - English

  3. Chef De Partie Baker

    Supervise night-shift bakery production, ensure recipe compliance, quality and presentation, manage commis bakers, control portions and costs, and train bakery staff for high-volume cruise service.

    September 22, 2026 - Princess Cruises - English

  4. Baker (Shipboard)

    Produce and supervise high-quality breads, pastries and baked goods onboard, manage bakery inventory, hygiene and staff, ensuring compliance with USPH, HACCP and company standards.

    September 22, 2026 - The Ritz-Carlton Yacht Collection - English

  5. Baker Tournant

    Operate and oversee daily bakery production, ensuring quality, presentation, USPH compliance, inventory control and waste minimisation; assist Head Baker with forecasts, displays and reporting aboard the ship.

    September 19, 2026 - Royal Caribbean Group - English